Potapa-roll
A cheesy, soft quesadilla made with Potapas Sweet Potato and Original Potato Tortilla, then folded and filled with your favorite taco filling to make a hearty, tasty Potapa-dilla!
Fish Tacos
Potapas are used to make a delicious fish tacos, Baja Style..
Instructions
- Use ready-to-bake fish fillet, like tilapia, or breaded/battered fish fillet. While baking…
- Chop up cabbage or lettuce, very fine.
- Heat Potapas on hot pan about 30 sec per side.
- Assemble taco, top with Crema sauce or tartar sauce , Garnish with fresh lime.
Crispy Fried Potapas Chips
With the Super Bowl coming up, make Potapas Nacho Chips for the game. When Potapas Tortillas are cut up and fried in oil, they undergo a transformation. They become golden brown, crispy, flaky chips that taste like French Fried Potatoes! They go great with nacho cheese sauce, salsa and guacamole or any other dip. Serve for dipping or place toppings on chips for loaded nachos. Enjoy and wow your friends and family.
Instructions
Cut up thawed Potapas.
Heat oil in deep pan or pot to 325 F.
Gently place Potapas pieces into hot oil.
Fry until bubbling almost stops and Potapas are golden brown. Remove quickly from oil before they start burning.
Dry on paper towel.
Serve with your favorite dips such as nacho cheese sauce, quacamole and salsa
Or place chips on platter and add your favorite toppings to make loaded nachos.
Veggie Medley Potapas Tortilla with Black Beans
Use Veggie Medley Potapas to make a vegan taco.
Ingredients
- 1 whole tomato Chopped finely
- 1 can black beans
- 1 package slaw
Instructions
- Heat low sodium black beans in small pot, add seasoning as desired.
- Use pre-packaged shredded vegetable slaw blend.
- Heat Potapas on hot pan about 30 sec per side.
- Assemble taco with black beans, slaw, chopped tomato.