Savory potato flavor and soft, pliable texture, Potapas compliment a wide variety of fillings and uses to make tacos, quesadillas, enchiladas and roll-ups.

Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. Modified Tapioca Starch is also used to help Potapas be thawed and frozen without breaking.

Garbanzo Bean Flour is a good source of iron and fiber and contributes 2g of protein per 1 serving (2 tortillas)

Used in our Sweet Potato Tortilla.

A healthy seed oil.

A prebiotic dietary fiber that supports gut health.

Used to help with tortilla texture & playability. Konjac Gum is derived from a type of sweet potato.

Added to help flavor.

A natural fermentation ingredient to inhibit spoilage bacteria, yeast and mold. Not added sugar to tortilla.